Wednesday, November 01, 2006

Amici Bar & Restaurant

24 Tanjong Pagar Rd

Bread, Appetiser, Main Course, Dessert, Coffee/Tea for $69.90+++/head

A-la carte prices in parentheses

Bread



Bruchetta - Garlic toast topped with fresh tomatoes and basil ($7)




Garlic cheese toast - Oven-naked garlic bread with melted mozzarella and cheddar cheese ($8)

Appetiser



Prociutto melon - Parma ham served on a melon boat ($15)Sauteed mushrooms -



Portobello and wild mushrooms tossed in a light tomato base ($12)

Main Course



Scaloppina - Thinly-sliced beef tenderloin in marsala and red wine sauce ($29)



Tagliata firenze - Sliced tender beef in balsamico and olive oil topped with fresh parmesan cheese and rocquette salad ($30)

Dessert



Tiramisu ($9)



Cointreau bombes - orange ice cream with a flambe! ($9)

Aaron: Remember Capella? This is right up there with it. I'm really beginning to like Italian food, and I don't mean pizza and pasta.

Food: 4 stars
Ambience: 3 stars
Service: 4 stars (just for the battery-operated black pepper crusher-cum-flashlight alone)

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