Several centuries ago, the Pope decreed that all the Jews had to convert to Catholicism or leave Italy. There was a huge outcry from the Jewish community, so the Pope offered a deal.
He'd have a religious debate with the leader of the Jewish community. If the Jews won, they could stay in Italy; if the Pope won, they'd have to convert or leave.
The Jewish people met and picked an aged and wise rabbi to represent them in the debate. However, as the rabbi spoke no Italian, and the Pope spoke no Yiddish, they agreed that it would be a 'silent' debate.
On the chosen day the Pope and rabbi sat opposite each other
The Pope raised his hand and showed three fingers.
The rabbi looked back and raised one finger.
Next, the Pope waved his finger around his head.
The rabbi pointed to the ground where he sat.
The Pope brought out a communion wafer and a chalice of wine.
The rabbi pulled out an apple.
With that, the Pope stood up and declared himself beaten and said that the rabbi was too clever. The Jews could stay in Italy.
Later the cardinals met with the Pope and asked him what had happened.
The Pope said, 'First I held up three fingers to represent the Trinity. He responded by holding up a single finger to remind me there is still only one God common to both our beliefs.
'Then, I waved my finger around my head to show him that God was all around us. He responded by pointing to the ground to show that God was also right here with us.
'I pulled out the wine and wafer to show that God absolves us of all our sins. He pulled out an apple to remind me of the original sin.
'He beat me at every move and I could not continue.'
Meanwhile, the Jewish community gathered to ask the rabbi how he'd won.
'I haven't a clue' the rabbi said. 'First, he told me that we had three days to get out of Italy, so I gave him the finger.
'Then he tells me that the whole country would be cleared of Jews and I told him that we were staying right here.'
'And then what?' asked a woman.
'Who knows?' said the rabbi. 'He took out his lunch so I took out mine.'
Showing posts with label Italy. Show all posts
Showing posts with label Italy. Show all posts
Sunday, March 29, 2009
Thursday, December 25, 2008
Selasih (basil)
I'd always wondered what selasih seed was, the one that you find in certain desserts and wonder who put the frog eggs in your ice jelly cocktail. Apparently it's actually the humble basil seed, though the herb is more noted for its leaf in Italian cuisine.
Tuesday, December 02, 2008
Balsamic vinegar
Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy.
The original traditional product, made from a reduction of cooked grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia, since the Middle Ages. The name "Aceto Balsamico Tradizionale di Modena" or "Aceto Balsamico Tradizionale di Reggio Emilia" is protected by both the Denominazione di Origine Controllata and the European Union's Protected designation of origin. Traditional balsamic vinegar is highly appreciated and valued by chefs and gourmet food lovers. The Italian food writer Marcella Hazan has been credited with popularising it in Britain and North America (where it was largely unknown until the 1980s).
Balsamic vinegar of Modena (Italian: aceto balsamico) a modern imitation of the traditional product, is today widely available and much better known. This is the kind commonly used for salad dressing together with oil.
Traditional Balsamic vinegar is produced from the juice of just harvested white grapes (typically, trebbiano grapes) boiled down to approximately 30% of the original volume to create a concentrate or must, which is then fermented with a slow aging process which concentrates the flavours. The flavour intensifies over decades, with the vinegar being kept in fine wooden casks, becoming sweet, viscous and very concentrated. During this period, a proportion evaporates: it is said that this is the "the angels' share," a term also used in the production of scotch whisky, wine, and other alcoholic beverages.
None of the product may be withdrawn until the end of the minimum ageing period of 12 years. At the end of the ageing period (12, 18 or 25 years) a small proportion is drawn from the smallest cask and each cask is then topped up with the contents of the preceding (next largest) cask. Freshly reduced cooked must is added to the largest cask and in every subsequent year the drawing and topping up process is repeated.
Authentic consortium approved Tradizionale is the product of centuries of experience as well as many years in barrels. For these reasons it sells for very high prices. Consortium-sealed 100 ml bottles can cost between US $100 and $400 each.
The original traditional product, made from a reduction of cooked grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia, since the Middle Ages. The name "Aceto Balsamico Tradizionale di Modena" or "Aceto Balsamico Tradizionale di Reggio Emilia" is protected by both the Denominazione di Origine Controllata and the European Union's Protected designation of origin. Traditional balsamic vinegar is highly appreciated and valued by chefs and gourmet food lovers. The Italian food writer Marcella Hazan has been credited with popularising it in Britain and North America (where it was largely unknown until the 1980s).
Balsamic vinegar of Modena (Italian: aceto balsamico) a modern imitation of the traditional product, is today widely available and much better known. This is the kind commonly used for salad dressing together with oil.
Traditional Balsamic vinegar is produced from the juice of just harvested white grapes (typically, trebbiano grapes) boiled down to approximately 30% of the original volume to create a concentrate or must, which is then fermented with a slow aging process which concentrates the flavours. The flavour intensifies over decades, with the vinegar being kept in fine wooden casks, becoming sweet, viscous and very concentrated. During this period, a proportion evaporates: it is said that this is the "the angels' share," a term also used in the production of scotch whisky, wine, and other alcoholic beverages.
None of the product may be withdrawn until the end of the minimum ageing period of 12 years. At the end of the ageing period (12, 18 or 25 years) a small proportion is drawn from the smallest cask and each cask is then topped up with the contents of the preceding (next largest) cask. Freshly reduced cooked must is added to the largest cask and in every subsequent year the drawing and topping up process is repeated.
Authentic consortium approved Tradizionale is the product of centuries of experience as well as many years in barrels. For these reasons it sells for very high prices. Consortium-sealed 100 ml bottles can cost between US $100 and $400 each.
Tuesday, November 25, 2008
Antipasto
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, marinated vegetables, olives, small pickles, various cheeses, such as provolone or fresh mozzarella and peperone which are marinated small green bell peppers, (not to be confused with the sausage, pepperoni). Other additions may be anchovies, or bruschetta (toasted bread, upon which one may put the meats or cheeses). The antipasto is usually topped off with some olive oil.
Antipasto is served at the table and signifies the official beginning of the Italian meal, more like a starter. Many compare antipasto to Hors d'oeuvre, but there are differences. Hors d'oeuvres are served at a cocktail party, or at many receptions, as a single meal, and served while guests are still standing, and tend to be served off trays in the most formal settings, or placed on a table.
Antipasto is served at the table and signifies the official beginning of the Italian meal, more like a starter. Many compare antipasto to Hors d'oeuvre, but there are differences. Hors d'oeuvres are served at a cocktail party, or at many receptions, as a single meal, and served while guests are still standing, and tend to be served off trays in the most formal settings, or placed on a table.
From Wikipedia, the free encyclopedia
Related posts:
antipasto,
bell pepper,
cheese,
food,
hors d'œuvre,
Italy,
meat,
olive,
olive oil,
pepperoni,
pickle,
vegetables
Tuesday, October 14, 2008
Giuseppe Rossi
Related posts:
AC Parma,
Giuseppe Rossi,
Italy,
Manchester United,
Newcastle United,
USA,
Villarreal,
Yellow Submarine
Monday, August 04, 2008
E-cow-nomics
SOCIALISM: You have 2 cows, so you give one to your neighbour.
COMMUNISM: You have 2 cows. The State takes both and gives you some milk.
FASCISM: You have 2 cows. The State takes both and sells you some milk.
NAZISM: You have 2 cows. The State takes both and shoots you.
TRADITIONAL CAPITALISM: You have two cows. You sell one and buy a bull. Your herd multiplies, and the economy grows. You sell them and retire on the income.
MALAYSIAN BUMIPUTRAISM: You have two cows, the State takes one and gives it to your bumiputra neighbour. From the milk you sell from the remaining cow you buy a bull and mulitply your herd. The State takes 30 per cent of your herd as it grows and give them to your bumiputra neigbour. Your bumiputra neighbour has a kenduri each time they receive a cow.
UMNOPUTRAISM: The State takes 30 per cent of your herd and parks them in Switzerland in the name of some UMNO official or close relatives, friends and sons-in-law.
MALAYSIAN GOVERNMENT-LINKED OR BUMIPUTRA CORPORATION: You have two cows.
You employ mainly bumiputras to milk them. But both cows have been sent to the kenduri, so the State gives you more cows and write off the losses of the first two. After several kenduris later, you invite an American or German Corporation to turn around the losses. The Japanese have however already taken their two original cows back home to Japan.
AN AMERICAN CORPORATION: You have two cows. You sell one, and force the other to produce the milk of four cows. Later, you hire a consultant to analyse why the cow has dropped dead.
A FRENCH CORPORATION: You have two cows. You go on strike, organise a riot, and block the roads, because you want three cows.
A JAPANESE CORPORATION: You have two cows. You redesign them so they are one-tenth the size of an ordinary cow and produce twenty times the milk. You then create a clever cow cartoon image called 'Cowkimon' and market it worldwide.
A GERMAN CORPORATION: You have two cows. You re-engineer them so they live for 100 years, eat once a month, and milk themselves.
AN ITALIAN CORPORATION: You have two cows, but you don't know where they are. You decide to have lunch.
A SWISS CORPORATION : You have 5,000 cows. None of them belong to you. You charge the owners for storing them.
A CHINA CORPORATION: You have two cows. You have 300 people milking them. You claim that you have full employment, and high bovine productivity, and arrest the newsman who reported the real situation.
AN INDIAN CORPORATION: You have two cows. You worship them.
A BRITISH CORPORATION: You have two cows. Both are mad.
A MALAYSIAN CORPORATION: You have two cows. You signed a 40-year contract to supply milk at RM0.06 per litre. Then midway through, you raised the price to RM0.60 or you cut the supply. When the buyer agrees to the new price, you change your mind again and now want RM1.20.
The buyer decided you can keep the milk, who rather go look for milk that comes from recycled cows or the cow urine instead. At the end your two cows retire together with the Prime Minister.
A SINGAPOREAN CORPORATION: You have two cows. Whenever prices of GST, ERP, PUB and kopi-si go up; one cow-peh and the other cow-bu.
COMMUNISM: You have 2 cows. The State takes both and gives you some milk.
FASCISM: You have 2 cows. The State takes both and sells you some milk.
NAZISM: You have 2 cows. The State takes both and shoots you.
TRADITIONAL CAPITALISM: You have two cows. You sell one and buy a bull. Your herd multiplies, and the economy grows. You sell them and retire on the income.
MALAYSIAN BUMIPUTRAISM: You have two cows, the State takes one and gives it to your bumiputra neighbour. From the milk you sell from the remaining cow you buy a bull and mulitply your herd. The State takes 30 per cent of your herd as it grows and give them to your bumiputra neigbour. Your bumiputra neighbour has a kenduri each time they receive a cow.
UMNOPUTRAISM: The State takes 30 per cent of your herd and parks them in Switzerland in the name of some UMNO official or close relatives, friends and sons-in-law.
MALAYSIAN GOVERNMENT-LINKED OR BUMIPUTRA CORPORATION: You have two cows.
You employ mainly bumiputras to milk them. But both cows have been sent to the kenduri, so the State gives you more cows and write off the losses of the first two. After several kenduris later, you invite an American or German Corporation to turn around the losses. The Japanese have however already taken their two original cows back home to Japan.
AN AMERICAN CORPORATION: You have two cows. You sell one, and force the other to produce the milk of four cows. Later, you hire a consultant to analyse why the cow has dropped dead.
A FRENCH CORPORATION: You have two cows. You go on strike, organise a riot, and block the roads, because you want three cows.
A JAPANESE CORPORATION: You have two cows. You redesign them so they are one-tenth the size of an ordinary cow and produce twenty times the milk. You then create a clever cow cartoon image called 'Cowkimon' and market it worldwide.
A GERMAN CORPORATION: You have two cows. You re-engineer them so they live for 100 years, eat once a month, and milk themselves.
AN ITALIAN CORPORATION: You have two cows, but you don't know where they are. You decide to have lunch.
A SWISS CORPORATION : You have 5,000 cows. None of them belong to you. You charge the owners for storing them.
A CHINA CORPORATION: You have two cows. You have 300 people milking them. You claim that you have full employment, and high bovine productivity, and arrest the newsman who reported the real situation.
AN INDIAN CORPORATION: You have two cows. You worship them.
A BRITISH CORPORATION: You have two cows. Both are mad.
A MALAYSIAN CORPORATION: You have two cows. You signed a 40-year contract to supply milk at RM0.06 per litre. Then midway through, you raised the price to RM0.60 or you cut the supply. When the buyer agrees to the new price, you change your mind again and now want RM1.20.
The buyer decided you can keep the milk, who rather go look for milk that comes from recycled cows or the cow urine instead. At the end your two cows retire together with the Prime Minister.
A SINGAPOREAN CORPORATION: You have two cows. Whenever prices of GST, ERP, PUB and kopi-si go up; one cow-peh and the other cow-bu.
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