Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Thursday, December 25, 2008
Selasih (basil)
I'd always wondered what selasih seed was, the one that you find in certain desserts and wonder who put the frog eggs in your ice jelly cocktail. Apparently it's actually the humble basil seed, though the herb is more noted for its leaf in Italian cuisine.
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