Had a sumptuous lunch and dinner today, and I didn't have to pay a cent.
Lunch:
Dim sum ala carte buffet at Dragon Date Restaurant at HarbourFront Centre
$11.80+++/pax
55 portions for 8 people!
Didn't beat last year when we had 76 portions for 10 people. *burp*
Dinner:
Bacon and mushroom aglio olio linguini, Kashmiri naan, and peach melba with vanilla ice-cream at Tanglin Club's the Tavern
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